Dissolving sugar in hot water or coffee is easy. But how to be sure that cappuccino powder has the right properties to dissolve and not to form hopeless lumps? Part of the solution is in the shape and order of the powder particles…. good to know……and also quite insightful that imaging powders at -40°C helps to obtain radically better images of oily powders. We also make cross sections through foils, tissues and any other composite material. Contact Consistence for better images and insights.