Fat crystal network

Already in 1987 Isaac Heertje published a method to visualise the fat crystal network in margarines. We now have revisited this method, making it available for today‚Äôs research of crystal networks in foods and beyond. The images show fat crystal networks in a 39% fat spread and in a 79% fat margarine, revealing continuous networks of crystals, often along emulsion…

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Face Mask Filter

Wondered about the microstructure of a face mask filter? View here: Scanning Electron Microscope (SEM) images 33x-50kx. This disposable filter consists of melt blown polymer microfibres.

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