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This week we were happy to receive a group of students from VWO 5 Wartburg College, location Guido de Bres. They are orienting on further education and their future job. They visited our lab based on their interest in technology and research. In addition to a presentation by Consistence and its staff, they received a labtour. And, of course, they…

Already in 1987 Isaac Heertje published a method to visualise the fat crystal network in margarines. We now have revisited this method, making it available for today’s research of crystal networks in foods and beyond. The images show fat crystal networks in a 39% fat spread and in a 79% fat margarine, revealing continuous networks of crystals, often along emulsion…

Wondered about the microstructure of a face mask filter? View here: Scanning Electron Microscope (SEM) images 33x-50kx. This disposable filter consists of melt blown polymer microfibres.

First a time-stack of images was acquired, resulting in the video of the ripening banana. Second, a region of interest was selected, showing the details. Third, the growing brown spots were labelled, whereby labels persisted over time, until the moment of fusion with neighbouring spots. Fourth, a ‘timesweep histogram’ was calculated, showing the brown areas growing and moving to larger size classes.  This…