Two days of intense learning and practicing …… and a great atmosphere! We explored Light Microscopy, Confocal Laser Scanning Microscopy, Cryo-Scanning Electron Microscopy, and discussed many more methodologies. Food Microstructures include emulsions, foams, powders, suspensions, films, etc, from dry to wet and from ambient to frozen. Analyzing food has many intellectual and creative challenges ……. but yields lots of fun. Please also view our LinkedIn post on potato starch microscopy: https://lnkd.in/dW8YX_Na